If you do not want to regret after your cruise ship docked at Tianjin Xingang Port, you’d better make Tianjin Xingang Port Beijing transfer and tour. Needless to say, Beijing is the capital of China and it is the center of cultures, politics, economic of China. Tianjin Xingang Port is not far from Beijing, and only about 3 hours can take you to Beijing. So Beijing city deserves your travel.
During your Tianjin Xingang Port Beijing transfer and tour, you may wonder where to eat and which is most represent the type of Chinese food. According to our experience, we well choose some famous restaurants to you.
Zhi Mei Zhai Restaurant
Zhi Mei Zhai Restaurant is a characteristic Cantonese Restaurant in Beijng city, and it specialties include the "Four-part Fish Dish" that divided into several parts and cooked four different ways.
With particular aroma, you may find it is a bit odd the first time you eat. However, after several bites, you will feel that the more you eat, the better it taste.
Besides, the master chefs here create a special assorted fish soup using the meat and organs from the fish abdomen. Adding a splash of vinegar and a sprinkle of black pepper, it tastes like hot and sour soup, but with a refreshing fish aroma.
Hong Bin Lou Restaurant
Founded in the early 1900’s near the end of the Qing Dynasty, Hong Bin Lou Restaurant is the outstanding Beijing Characteristic Restaurant which excellent in Muslim Cuisine. Originally sits in the neighboring city of Tianjin, now lying on the border of Beijing's city limits the restaurant has been flourishing for more than 100 years. As one of Beijing’s time-honored restaurants, Hong Bin Lou Restaurant is considered as "Beijing's First Muslim Restaurant".
Until now, Hong Bin Lou Restaurant is still famous for its "Full Lamb Banquet" though its local delicacies such as pot-stickers and beef pies still remain customer favorites.
Tai Feng Lou Restaurant
With a history spanning over a hundred years, Tai Feng Lou Restaurant is good at Shangdong cuisine. In China, soup occupies a significant position in traditional Chinese food culture. To make their soups, Tai Feng Lou uses fresh chicken and pork elbows every day.
More over, there are ssilver wheat-flour rolls, lotus wraps, long, thin "Dragon's Beard" hoodles served in this restaurant throughout the year.
These restaurants has their own features, you could select one to enjoy the Chinese traditional food during your Tianjin Xingang Port Beijing transfer and tour.
During your Tianjin Xingang Port Beijing transfer and tour, you may wonder where to eat and which is most represent the type of Chinese food. According to our experience, we well choose some famous restaurants to you.
Zhi Mei Zhai Restaurant
Zhi Mei Zhai Restaurant is a characteristic Cantonese Restaurant in Beijng city, and it specialties include the "Four-part Fish Dish" that divided into several parts and cooked four different ways.
With particular aroma, you may find it is a bit odd the first time you eat. However, after several bites, you will feel that the more you eat, the better it taste.
Besides, the master chefs here create a special assorted fish soup using the meat and organs from the fish abdomen. Adding a splash of vinegar and a sprinkle of black pepper, it tastes like hot and sour soup, but with a refreshing fish aroma.
Hong Bin Lou Restaurant
Founded in the early 1900’s near the end of the Qing Dynasty, Hong Bin Lou Restaurant is the outstanding Beijing Characteristic Restaurant which excellent in Muslim Cuisine. Originally sits in the neighboring city of Tianjin, now lying on the border of Beijing's city limits the restaurant has been flourishing for more than 100 years. As one of Beijing’s time-honored restaurants, Hong Bin Lou Restaurant is considered as "Beijing's First Muslim Restaurant".
Until now, Hong Bin Lou Restaurant is still famous for its "Full Lamb Banquet" though its local delicacies such as pot-stickers and beef pies still remain customer favorites.
Tai Feng Lou Restaurant
With a history spanning over a hundred years, Tai Feng Lou Restaurant is good at Shangdong cuisine. In China, soup occupies a significant position in traditional Chinese food culture. To make their soups, Tai Feng Lou uses fresh chicken and pork elbows every day.
More over, there are ssilver wheat-flour rolls, lotus wraps, long, thin "Dragon's Beard" hoodles served in this restaurant throughout the year.
These restaurants has their own features, you could select one to enjoy the Chinese traditional food during your Tianjin Xingang Port Beijing transfer and tour.